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pear-ricotta-almond-butter-toast1-683x1024-1

Pear & Ricotta Almond Butter Toast

  • Author: Emily Dingmann
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 4 servings 1x
  • Category: breakfast, snack

Ingredients

Scale
  • 1/4 cup almond butter (smooth works best, but crunchy will work in a pinch!)
  • 1/4 cup warm water
  • 1 Tablespoon maple syrup
  • 1 Tablespoon butter
  • 2 small pears, thinly sliced
  • 1 teaspoon cinnamon
  • 4 slices bread
  • 1/2 cup ricotta cheese


Instructions

  1. Whisk together almond butter, warm water and maple syrup. Set aside.
  2. Heat small sauté pan over medium-low heat and add butter to pan.
  3. When butter bubbles, add pears and cinnamon to pan.
  4. Cook, stirring occasionally for about 7-8 minutes, until pears have softened.
  5. Toast bread.
  6. Spread each slice of toast with 2 Tbsp ricotta cheese, pears and almond butter drizzle.


Nutrition

  • Serving Size: 1 slice
  • Calories: 329
  • Sugar: 13 grams
  • Sodium: 124 mg
  • Fat: 16 grams
  • Saturated Fat: 5 grams
  • Carbohydrates: 36 grams
  • Fiber: 8 grams
  • Protein: 11 grams
  • Cholesterol: 23 mg