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Pasta and peas side dish in pot.

Pasta and Peas


Units Scale
  • 3/4 lb. pasta (fusilli or bow-ties)
  • 10 oz. bag of frozen peas
  • 2 Tbsp. olive oil
  • parmesan cheese


  1. Cook pasta according to package instructions. When there is one minute left to cook the pasta, pour in frozen peas and let cook for one additional minute.
  2. Drain pasta and peas and return to pot. Drizzle with olive oil, parmesan cheese, and season with sea salt and black pepper to taste.