Ingredients
Units
Scale
- 3/4 lb. pasta (fusilli or bow-ties)
- 10 oz. bag of frozen peas
- 2 Tbsp. olive oil
- parmesan cheese
Instructions
- Cook pasta according to package instructions. When there is one minute left to cook the pasta, pour in frozen peas and let cook for one additional minute.
- Drain pasta and peas and return to pot. Drizzle with olive oil, parmesan cheese, and season with sea salt and black pepper to taste.