fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Moo shu pork wraps on a plate

Moo Shu Pork Wraps


These Moo Shu pork wraps are a simplified twist on the Chinese dish. 


  • 1 Tbsp. vegetable oil
  • 3 green onions
  • 2 cloves garlic
  • 10 oz. bag coleslaw mix (about 4 cups)
  • 2 cups leftover apricot pork
  • 1 Tbsp. soy sauce
  • 2 Tbsp. oyster sauce
  • 8 flour tortillas
  • hoisin sauce


  1. Prepare ingredients:
    Thinly slice green onions, keeping white and green portions separate. 
    Mince garlic. 
    Lightly heat up pork in the microwave. 

  2. Heat large saute pan over medium-high heat. Add olive oil to pan and when hot, add white part of green onions and garlic to pan, cooking for about 1 minute. Add coleslaw mix to pan and cook for about 2 minutes. Add pork, soy sauce, and oyster sauce, stirring to combine and cook for another 2 minutes. 

  3. Microwave tortillas until warm and build moo shu wraps at the table.

  4. Serve with hoisin sauce and sliced green onions.