Name: Moo Shu Pork Wraps
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 Tbsp. vegetable oil; 3 green onions; 2 cloves garlic; 10 oz. bag coleslaw mix (about 4 cups); 2 cups leftover apricot pork; 1 Tbsp. soy sauce; 2 Tbsp. oyster sauce; 8 flour tortillas; hoisin sauce

Description

These Moo Shu pork wraps are a simplified twist on the Chinese dish.

Ingredients

Scale

1 Tbsp. vegetable oil
3 green onions
2 cloves garlic
10 oz. bag coleslaw mix (about 4 cups)
2 cups leftover apricot pork
1 Tbsp. soy sauce
2 Tbsp. oyster sauce
8 flour tortillas
hoisin sauce

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Instructions

Prepare ingredients:
Thinly slice green onions, keeping white and green portions separate.
Mince garlic.
Lightly heat up pork in the microwave.
Heat large saute pan over medium-high heat. Add olive oil to pan and when hot, add white part of green onions and garlic to pan, cooking for about 1 minute. Add coleslaw mix to pan and cook for about 2 minutes. Add pork, soy sauce, and oyster sauce, stirring to combine and cook for another 2 minutes.
Microwave tortillas until warm and build moo shu wraps at the table.
Serve with hoisin sauce and sliced green onions.

Notes

Make the slow cooker Asian pork first, then use these wraps as the second meal.