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Moo Shu Pork Wraps

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These Moo Shu pork wraps are a simplified twist on the Chinese dish. Using the slow cooker Asian pork makes this cook once, eat twice meal come together in just 15 minutes!

Moo shu pork wraps on a plate

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Moo shu pork wraps on a plate

Moo Shu Pork Wraps

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These Moo Shu pork wraps are a simplified twist on the Chinese dish. 


  • 1 Tbsp. vegetable oil
  • 3 green onions
  • 2 cloves garlic
  • 10 oz. bag coleslaw mix (about 4 cups)
  • 2 cups leftover apricot pork
  • 1 Tbsp. soy sauce
  • 2 Tbsp. oyster sauce
  • 8 flour tortillas
  • hoisin sauce


  1. Prepare ingredients:
    Thinly slice green onions, keeping white and green portions separate. 
    Mince garlic. 
    Lightly heat up pork in the microwave. 

  2. Heat large saute pan over medium-high heat. Add olive oil to pan and when hot, add white part of green onions and garlic to pan, cooking for about 1 minute. Add coleslaw mix to pan and cook for about 2 minutes. Add pork, soy sauce, and oyster sauce, stirring to combine and cook for another 2 minutes. 

  3. Microwave tortillas until warm and build moo shu wraps at the table.

  4. Serve with hoisin sauce and sliced green onions.


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