Ingredients
Scale
- 1–7oz container 2% greek yogurt
- 1/2 cup frozen mango chunks
- splash of milk
Instructions
- Blend all ingredients until smooth, adding more milk as necessary.
Nutrition
- Serving Size: 1
- Calories: 195
- Sugar: 15
- Fat: 4
- Carbohydrates: 18
- Protein: 20