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Baking pan with loaded Greek fries

Loaded Greek Fries Recipe


Description

These easy Greek fries utilize leftover pork along with all sorts of fresh toppings for the ultimate, loaded fries. Such a fun meal!


Ingredients

Scale
  • 20 oz. frozen waffle fries
  • 2 1/2 cups leftover Greek pork
  • 1 cup shredded mozzarella cheese
  • 1 small head romaine lettuce
  • 1/2 cucumber (I prefer english)
  • 1/2 diced red pepper
  • 1 cup chopped tomatoes
  • 1/2 cup minced red onion
  • sliced pepperoncini
  • leftover tzatiki sauce

Instructions

  1. Prepare ingredients
    Pre-heat oven to cook french fries. Bake fries according to package instructions.

  2. Prep toppings:
    Pork: heat in the microwave and drain off liquid with a slotted spoon.
    Lettuce: wash and thinly slice.
    Cucumber: wash and dice.
    Tomatoes: wash and cut in half.

  3. When fries are done baking, top with cheese and chicken. Broil for 2 minutes, a few racks down until cheese is melted. Top with remaining ingredients or let everyone top their own fries with desired toppings.



Notes

  • This is a cook once, eat twice meal. Make the slow cooker pork gyros and then use the leftovers in this loaded Greek fries recipe. 
  • Get your kids involved! They can: tear lettuce, and add their toppings to fries.
  • Could use pre-shredded lettuce for this if you need to save the time.

Keywords: loaded Greek fries recipe