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Baking pan with loaded Greek fries

Loaded Greek Fries Recipe


These easy Greek fries utilize leftover pork along with all sorts of fresh toppings for the ultimate, loaded fries. Such a fun meal!


  • 20 oz. frozen waffle fries
  • 2 1/2 cups leftover Greek pork
  • 1 cup shredded mozzarella cheese
  • 1 small head romaine lettuce
  • 1/2 cucumber (I prefer english)
  • 1/2 diced red pepper
  • 1 cup chopped tomatoes
  • 1/2 cup minced red onion
  • sliced pepperoncini
  • leftover tzatiki sauce


  1. Prepare ingredients
    Pre-heat oven to cook french fries. Bake fries according to package instructions.

  2. Prep toppings:
    Pork: heat in the microwave and drain off liquid with a slotted spoon.
    Lettuce: wash and thinly slice.
    Cucumber: wash and dice.
    Tomatoes: wash and cut in half.

  3. When fries are done baking, top with cheese and chicken. Broil for 2 minutes, a few racks down until cheese is melted. Top with remaining ingredients or let everyone top their own fries with desired toppings.


  • This is a cook once, eat twice meal. Make the slow cooker pork gyros and then use the leftovers in this loaded Greek fries recipe. 
  • Get your kids involved! They can: tear lettuce, and add their toppings to fries.
  • Could use pre-shredded lettuce for this if you need to save the time.

Keywords: loaded Greek fries recipe