Loaded Greek Fries Recipe
These easy Greek fries utilize leftover pork along with all sorts of fresh toppings for the ultimate, loaded fries. Such a fun meal!
Make (and enjoy!) the crock pot pork gyros for your first meal, then make these easy fries for the second meal to use up the rest of the leftover pork. It comes together in less than 30 minutes and is obviously a family-favorite. (Who doesn’t love having french fries for dinner?!)
After baking the french fries, it’s time to add toppings. First, you’ll add the drained pork and cheese, then bake again. When they come out, add the fresh toppings, or serve them family style and everyone can add their own.
Loaded Greek Fries Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: Greek
Description
These easy Greek fries utilize leftover pork along with all sorts of fresh toppings for the ultimate, loaded fries. Such a fun meal!
Ingredients
- 20 oz. frozen waffle fries
- 2 1/2 cups leftover Greek pork
- 1 cup shredded mozzarella cheese
- 1 small head romaine lettuce
- 1/2 cucumber (I prefer english)
- 1/2 diced red pepper
- 1 cup chopped tomatoes
- 1/2 cup minced red onion
- sliced pepperoncini
- leftover tzatiki sauce
Instructions
-
Prepare ingredients:
Pre-heat oven to cook french fries. Bake fries according to package instructions. -
Prep toppings:
Pork: heat in the microwave and drain off liquid with a slotted spoon.
Lettuce: wash and thinly slice.
Cucumber: wash and dice.
Tomatoes: wash and cut in half. -
When fries are done baking, top with cheese and chicken. Broil for 2 minutes, a few racks down until cheese is melted. Top with remaining ingredients or let everyone top their own fries with desired toppings.
Equipment
Buy Now → Notes
- This is a cook once, eat twice meal. Make the slow cooker pork gyros and then use the leftovers in this loaded Greek fries recipe.
- Get your kids involved! They can: tear lettuce, and add their toppings to fries.
- Could use pre-shredded lettuce for this if you need to save the time.
