Ingredients
Scale
- 3 cloves of garlic, peeled
- 2 cups arugula
- juice and zest from 1 lemon
- 1/2 cup pine nuts
- 1/4 cup olive oil
- 1/2 cup shredded parmesan
- salt & pepper
- 12 oz Uddo’s lentil pasta
- shredded parmesan and red pepper flakes for serving
Instructions
- Prepare pasta as directed.
- While pasta is cooking, process garlic cloves in food processor until finely chopped.
- Add arugula (two large handfuls), lemon zest and juice, nuts, oil, parmesan and salt and pepper to taste.
- Process until desired consistency.
- Toss with pasta and top with shredded parmesan and red pepper flakes if desired.
Nutrition
- Calories: 397
- Sugar: 1 gram
- Fat: 20 grams
- Carbohydrates: 38 grams
- Fiber: 3 grams
- Protein: 19 grams