fbpx
Help Please!

Lemon Arugula Salad with Parmesan

Rate This Recipe

Save this recipe for later:

This salad is so flexible and forgiving and SO good with any Italian or pasta dish. It’s peppery, citrusy, and a little salty. You’re going to love it!

Lemon arugula salad with shaved parmesan and lemon slices
Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Bowl with lemon arugula salad

Lemon Arugula Salad with Parmesan

Save Recipe

Description

This recipe for lemon arugula salad with Parmesan is a perfect side to any pasta or Italian dish. Just 5 minutes to make + 4 ingredients. 


Ingredients

Scale

Instructions

  1. Place arugula in salad bowl or individual salad bowls. 
  2. Squeeze lemon over arugula. Start with 1/2 lemon and add more to taste. 
  3. Drizzle with olive oil (start with about 2 tablespoons). 
  4. Use a vegetable peeler to peel off Parmesan shavings. 
  5. Season with flaky sea salt and pepper to taste. 


Notes

  • This salad is really flexible, so add everything to taste. 

Keywords: recipe for arugula salad, lemon arugula salad, arugula salad with Parmesan

Reader Interactions

Did you like this recipe? Please leave a review and let me know what you thought! I appreciate it so much.

Your email address will not be published. Required fields are marked *

Recipe rating