Lemon Arugula Salad with Parmesan

This salad is so flexible and forgiving and SO good with any Italian or pasta dish. It’s peppery, citrusy, and a little salty. You’re going to love it! Similar to my arugula and quinoa salad, it’s got great lemon flavor.

Lemon Arugula Salad with Parmesan

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• Author: Emily Dingmann of myeverydaytable.com
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 6 servings 1x
• Category: Salad
• Method: No Cook
• Cuisine: Italian

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Description

This recipe for lemon arugula salad with Parmesan is a perfect side to any pasta or Italian dish. Just 5 minutes to make + 4 ingredients. 

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Ingredients

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• 5 oz. baby arugula 
• 1 lemon
• olive oil
• wedge of Parmesan cheese
• flaky sea salt 
• fresh cracked pepper

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Instructions

1. Place arugula in salad bowl or individual salad bowls. 
2. Squeeze lemon over arugula. Start with 1/2 lemon and add more to taste. 
3. Drizzle with olive oil (start with about 2 tablespoons). 
4. Use a vegetable peeler to peel off Parmesan shavings. 
5. Season with flaky sea salt and pepper to taste. 

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Equipment

Citrus Juicer

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Notes

• This salad is really flexible, so add everything to taste.