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Plate with ground turkey stir fry over rice with green beans

Ground Turkey Stir Fry Recipe


EASY ground turkey stir fry recipe is ready in just 25 min + I’ll show you how to serve this recipe for turkey stir fry to the whole family.



For the stir fry sauce: 

  • 1/2 cup chicken broth
  • 2 Tbsp. corn starch
  • 2 Tbsp. rice wine vinegar 
  • 2 Tbsp. soy sauce
  • 1 Tbsp. maple syrup or brown sugar
  • 1 Tbsp. sesame oil
  • 2 cloves minced garlic

For the stir fry: 

  • 1/2 red pepper
  • 1/2 green pepper
  • 1/2 yellow onion
  • 4 green onions
  • 1 lb. ground turkey

For serving: 

  • 6 servings rice 
  • chopped roasted peanuts
  • hot sauce like sriracha (optional) 


  1. Prep ingredients:
    Make rice according to package instructions. 
    Cut peppers and onions into 1″ pieces. 

  2. In a small bowl, whisk together the chicken broth, corn starch, rice vinegar, soy sauce, brown sugar, sesame oil and garlic. Set aside. 

  3. Heat oil in a large skillet over medium-high heat. Add onions and peppers to pan. Cook, stirring occasionally, for about 3-4 minutes. Add turkey and cook until turkey is cooked through, about 5-7 minutes. 

  4. Pour sauce into skillet along with green onions (saving some of green tips for garnish) and simmer, stirring constantly, until sauce is thickened and glossy, about 1-2 minutes. 

  5. Serve with rice and top with sliced green onions and chopped peanuts. 


  • Use low-sodium soy sauce for young eaters

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