EASY ground turkey stir fry recipe is ready in just 25 min + I’ll show you how to serve this recipe for turkey stir fry to the whole family.
For the stir fry sauce:
- 1/2 cup chicken broth
- 2 Tbsp. corn starch
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. maple syrup or brown sugar
- 1 Tbsp. sesame oil
- 2 cloves minced garlic
For the stir fry:
- 1/2 red pepper
- 1/2 green pepper
- 1/2 yellow onion
- 4 green onions
- 1 lb. ground turkey
- 6 servings rice
- chopped roasted peanuts
- hot sauce like sriracha (optional)
Make rice according to package instructions.
Cut peppers and onions into 1″ pieces.
In a small bowl, whisk together the chicken broth, corn starch, rice vinegar, soy sauce, brown sugar, sesame oil and garlic. Set aside.
Heat oil in a large skillet over medium-high heat. Add onions and peppers to pan. Cook, stirring occasionally, for about 3-4 minutes. Add turkey and cook until turkey is cooked through, about 5-7 minutes.
Pour sauce into skillet along with green onions (saving some of green tips for garnish) and simmer, stirring constantly, until sauce is thickened and glossy, about 1-2 minutes.
Serve with rice and top with sliced green onions and chopped peanuts.
- Use low-sodium soy sauce for young eaters
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