- 8 oz block of sharp cheddar cheese
- 1/2 cup olive oil
- 2 Tbsp honey
- 2 cloves garlic, smashed
- 4–6 sprigs of thyme
- red pepper flakes
- Cut up cheddar into little squares. (Small enough to eat in one bite!)
- Combine remaining ingredients in small bowl (red pepper flakes amount depends on how much heat you want!) and toss with cheese.
- Marinate at room temperature for at least a half hour, or make ahead and marinate overnight in the refrigerator if possible.
The flavors get more intense over time, so if it’s best to make a day or two in advance!