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Healthy Slow Cooker Buffalo Chicken Stuffed Sweet Potatoes

  • Author: Emily Dingmann
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x


Spicy, sweet, creamy: the flavors are all here!



  • 2 1/2 cups buffalo chicken meat (recipe above)
  • 2 large sweet potatoes (about 12 oz.)
  • 1 cup sour cream or full-fat greek yogurt
  • 1/2 cup blue cheese crumbles (about 4 oz.)
  • 3 green onions
  • extra buffalo sauce


  1. Preheat oven to 400 degrees.
  2. Scrub sweet potatoes and prick all over with a fork.
  3. Microwave for 5 minutes. Carefully remove and rub with olive oil.
  4. Bake in the oven for 20 minutes, or until soft.
  5. While sweet potatoes are baking, stir together sour cream and blue cheese. Season with pepper.
  6. Thinly slice green onions.
  7. Split potatoes in half, lightly smash and layer on chicken, extra buffalo sauce if desired, blue cheese dressing, and green onions.