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banana oatmeal pancakes on a plate

Healthy Banana Oatmeal Pancakes

  • Author: Emily Dingmann
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Stove top
  • Diet: Gluten Free

Description

You need just 5 basic ingredients for this EASY banana oatmeal pancakes recipe! My healthy banana pancakes are a HEALTHY + delicious way to start your day!


Ingredients

Scale
  • 3 medium banana (soft)
  • 3 eggs
  • 1 1/2 tsp. vanilla
  • 1 cup old-fashioned rolled oats
  • 2 Tbsp. butter (for cooking)
  • for serving: butter and maple syrup

Instructions

  1. Mash together banana and egg in a medium bowl. 

  2. Whisk in vanilla and oats, until combined. Mash any big banana pieces with a fork on the side of the bowl. 

  3. Heat butter over medium-low heat in a nonstick pan. Pour batter in a 1/3 cup scoop pancakes, and cook for 2 minutes, until golden brown. Carefully flip over, and cook for an additional 1-2 minutes, or until golden brown and cooked through. Cook in batches, until remaining batter is gone.

  4. Serve with butter and maple syrup.



Notes

  • Nutrition does not include toppings

Keywords: healthy banana pancakes, banana oatmeal pancakes