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Guacamole Burgers

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Guacamole Burgers are a family favorite! Easy griddled (or grilled) burgers are piled high with an easy guacamole and served with raw veggies and grapes. It’s a satisfying and colorful meal!

guacamole burgers

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This is one good burger. But ok, there are few burgers that I don’t like! The real question is this: are you team grill or team griddled when it comes to burgers? I always assumed I was team grill but after making these guacamole burgers on the stove with a touch of butter….I’m changing my mind. It gives the burgers SUCH great flavor. But there are more dishes to do, which is disappointing, but flavor > dishes.

These guacamole burgers are so rich and satisfying, that you don’t need much when it comes to side dishes. You could certainly roast some sweet potatoes or whip up a coleslaw, or keep it simple with some fresh veggies and healthy greek yogurt veggie dip (takes less than 5 minutes!). I’m telling you, the burger will steal the show so the sides aren’t as important.

guacamole burger

What are Guacamole Burgers?

Oh they are soooooo delicious. A griddled burger is piled high with a slice of cheese and my favorite, easy guacamole. A slice or two of red onion is all it needs to reach perfection.

I like to keep guacamole really simple with a touch of citrus and salt. You could also add a little minced garlic and chopped cilantro.  If you really want to save time, you could use your favorite pre-made guacamole.

guacamole burger

guacamole burger

If you like meals like this one, check out my whole eight meal plan with Moink box here! 

Be sure to share your creations with me! Tag me @myeverydaytable or use #myeverydaytable so that I can see what you make!

How to make Guacamole Burgers:

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guacamole burgers

Guacamole Burgers

  • Author: Emily Dingmann
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stove
  • Cuisine: American
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Guacamole Burgers are a family favorite! Easy griddled (or grilled) burgers are piled high with an easy guacamole and served with raw veggies and grapes. It’s a satisfying and colorful meal!


  • 2 lbs. ground beef
  • 1 1/4 tsp. salt, divided
  • 1/2 tsp. pepper
  • 2 Tbsp. butter
  • 1 large avocado
  • 1/4 red onion
  • 6 buns
  • 6 slices cheese
  • baby carrots
  • 1 red or yellow pepper
  • 1 small cucumber
  • veggie dip
  • grapes


  1. Prepare ingredients:
    Make dip if making it from scratch.
    Wash and slice pepper and cucumber.
    Thinly slice red onion.
    Mash avocado with 1 Tbsp. lemon juice and 1/4 tsp. salt.
  2. Divide meat into 5-6 patties and lightly form into a disc shape while rotating in your hands. You don’t want to overwork the meat, so be gentle with it! When the burger is about 1 inch thick, create an indent in the middle so the burger doesn’t puff up too much while cooking. Set aside on a platter.
  3. Heat a large pan (cast iron if you have it) over medium-high heat. Add butter to pan and when the butter is hot, season burgers with 1 tsp. salt and 1/2 tsp. pepper on both sides and place into pan with a little room between burgers. (Work in batches if you need to.) Cook for 3-5 minutes and flip over, add slice of cheese, and cook for another 3-5 minutes. (General rule of thumb is: 6 minutes for a medium rare burger, 10 minutes for well done.)
  4. While burgers cook, toast buns under broiler for 1-2 minutes, until golden brown.
  5. Top burgers with guacamole and red onion slices. Serve with veggies, dip, and grapes.


  • Get your kids involved, they can: mix together guacamole, arrange veggies on a platter, help layer their burger.
  • Nutrition facts do not include side dishes.

Keywords: burgers, guacamole burgers, easy burgers


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