Grilled Mexican Street Corn
This grilled Mexican street corn is the MOST delicious way to eat corn on the cob! Simple to make, with just 4 ingredients.
Grilled Mexican Street Corn
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side
- Method: Grill
- Cuisine: Mexican
- Diet: Gluten Free
Description
This grilled Mexican street corn is the MOST delicious way to eat corn on the cob! Simple to make, with just 4 ingredients.
Ingredients
Scale
- 6 ears of corn
- 3 Tbsp. mayonnaise
- 6 Tbsp. crumbled cotija cheese (see notes below for other options)
- optional: sprinkle of cayenne pepper
Instructions
- Grill corn for about 10 minutes, rotating every few minutes to create char all over.
- Spread mayonnaise onto corn evenly, and roll into cheese.
- Sprinkle with cayenne pepper if desired, otherwise season with freshly ground pepper.
Notes
- Cheese: You can also use crumbled feta or grated parmesan cheese if that is more readily available/or what you have
