Grilled Bread
- Yield: 6 servings 1x
Ingredients
Scale
- 1 loaf artisan bread (like French, sourdough, etc.)
- olive oil
- flaky sea salt
Instructions
- Heat grill to medium heat.
- Generously brush olive oil onto both sides of bread slices.
- Grill for 2-3 minutes per side, or until lightly charred and warm. Sprinkle with flaky sea salt and serve.
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