Grilled Bread May 9, 2021 by Emily Leave a Comment 0 shares Rate This Recipe Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Grilled Bread Author: Emily Dingmann of myeverydaytable.com Yield: 6 servings 1x Print Recipe Save Recipe Recipe Saved Ingredients Scale 1x2x3x 1 loaf artisan bread (like French, sourdough, etc.) olive oil flaky sea salt Instructions Heat grill to medium heat. Generously brush olive oil onto both sides of bread slices. Grill for 2-3 minutes per side, or until lightly charred and warm. Sprinkle with flaky sea salt and serve.