Name: Green Beans Vinaigrette with Blue Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb green beans; 1 small shallot, minced; 2 tsp dijon mustard; 2 Tbsp white wine vinegar (or white balsamic vinegar); 1/2 cup olive oil; salt & pepper; 1/2 cup blue cheese crumbles; 1/4 cup toasted and chopped nuts

Ingredients

Scale

1 lb green beans
1 small shallot, minced
2 tsp dijon mustard
2 Tbsp white wine vinegar (or white balsamic vinegar)
1/2 cup olive oil
salt & pepper
1/2 cup blue cheese crumbles
1/4 cup toasted and chopped nuts

Instructions

Lightly steam green beans. (I microwave mine!)
While the beans are cooking, whisk together shallot, mustard, vinegar, olive oil and salt & pepper.
Toss green beans with about 1/4 cup of dressing. (You’ll have extra dressing.)
Top with blue cheese and chopped nuts.
Season with salt and pepper if necessary.