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Farro & Broccolini Salad

  • Author: Emily Dingmann
  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x

Scale

Ingredients

  • 8 oz farro (I used quick cooking farro, the package was 8.8 oz)
  • 8 oz broccolini, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/2 cup sliced green onions
  • juice and zest from one lemon (about 2 Tbsp juice)
  • 1/2 cup + 1 Tbsp olive oil
  • 1 Tbsp. dijon mustard
  • salt & pepper

Instructions

  1. Cook farro according to package instructions.
  2. While the farro is cooking, saute broccolini in 1 Tbsp olive oil for 2-3 minutes, just to soften.
  3. Mix together vinaigrette: lemon juice, zest, 1/2 cup olive oil, mustard and salt & pepper. (I put mine in a jar and shake until emulsified.)
  4. Combine farro, broccolini, feta, green onions and dressing and toss to combine.
  5. Salt & pepper to taste.

Notes

If making this ahead of time, reserve some dressing to drizzle on right before serving.


Nutrition

  • Serving Size: 1.5 cups
  • Calories: 530
  • Sugar: 4 grams
  • Fat: 35 grams
  • Saturated Fat: 7 grams
  • Carbohydrates: 49 grams
  • Fiber: 11 grams
  • Protein: 12 grams
  • Cholesterol: 17 mg