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Easy Huevos Rancheros with Salsa

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Use my slow cooker black beans for these easy huevos rancheros! It’s a vegetarian cook once, eat twice meal that the whole family will have fun with. Cuban-style beans and rice for the first meal, and these huevos rancheros for the second. Serve with cucumber mango salad.


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Plate with huevos rancheros with salsa

Easy Huevos Rancheros with Salsa

  • Author: Emily Dingmann of myeverydaytable.com
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: Gluten Free
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Slow cooker black beans make this easy huevos rancheros super simple! We’re using salsa for an easy, but flavorful shortcut. 


  • 2 cups slow cooker black beans
  • 1 cup salsa
  • 1/2 tsp. sea salt
  • 4 eggs
  • 8 corn tortillas
  • toppings: salsa, cotija cheese, fresh cilantro, sliced avocado


  1. Combine the black beans and salsa in a sauce pan over medium heat and simmer black beans with salsa. Lightly mash and thicken mixture. Season with salt (start with 1/2 teaspoon and adjust to taste). Turn down heat to keep warm. 
  2. Fry the eggs (sunny side up is best, but you could also scramble).
  3. Heat tortillas as directed. I prefer charring them lightly over the gas stove, but you can also heat in a hot pan or in the microwave.
  4. Layer tortillas with beans, fried egg and any additional toppings as desired. Serve with cucumber and mango salad.


  • Recipe calls for slow cooker black beans, but canned or cooked beans can also be used. 
  • Nutrition facts do not include toppings, but they should definitely be added! 
  • Add an egg to help make this more filling. 

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