fbpx
Help Please!

Easy Huevos Rancheros with Salsa

Rate This Recipe

Save this recipe for later:

Use my slow cooker black beans for these easy huevos rancheros! It’s a vegetarian cook once, eat twice meal that the whole family will have fun with. Cuban-style beans and rice for the first meal, and these huevos rancheros for the second. Serve with cucumber mango salad.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Plate with huevos rancheros with salsa

Easy Huevos Rancheros with Salsa

  • Author: Emily Dingmann of myeverydaytable.com
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: Gluten Free
Save Recipe

Description

Slow cooker black beans make this easy huevos rancheros super simple! We’re using salsa for an easy, but flavorful shortcut. 


Ingredients

Scale
  • 2 cups slow cooker black beans
  • 1 cup salsa
  • 1/2 tsp. sea salt
  • 4 eggs
  • 8 corn tortillas
  • toppings: salsa, cotija cheese, fresh cilantro, sliced avocado

Instructions

  1. Combine the black beans and salsa in a sauce pan over medium heat and simmer black beans with salsa. Lightly mash and thicken mixture. Season with salt (start with 1/2 teaspoon and adjust to taste). Turn down heat to keep warm. 
  2. Fry the eggs (sunny side up is best, but you could also scramble).
  3. Heat tortillas as directed. I prefer charring them lightly over the gas stove, but you can also heat in a hot pan or in the microwave.
  4. Layer tortillas with beans, fried egg and any additional toppings as desired. Serve with cucumber and mango salad.


Notes

  • Recipe calls for slow cooker black beans, but canned or cooked beans can also be used. 
  • Nutrition facts do not include toppings, but they should definitely be added! 
  • Add an egg to help make this more filling. 

Reader Interactions

Did you like this recipe? Please leave a review and let me know what you thought! I appreciate it so much.

Your email address will not be published. Required fields are marked *

Recipe rating