Name: How to Build an Easy Greek Mezze Platter
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: high-quality hummus (any flavor will work!); tapenade or fresh olives; labneh or plain greek yogurt drizzled with olive oil and topped with salt and pepper; dippers: carrots, cucumbers, pita chips; salami salad roll-ups (simply roll up lightly dressed salad greens into a piece of salami and serve immediately so lettuce doesn’t get soggy); nuts for filling up the empty spots

Description

Learn how to make a mezze platter full of mediterranean appetizers! This mediterranean greek platter is EASY and a gorgeous way to SNACK!

Ingredients

high-quality hummus (any flavor will work!)
tapenade or fresh olives
labneh or plain greek yogurt drizzled with olive oil and topped with salt and pepper
dippers: carrots, cucumbers, pita chips
salami salad roll-ups (simply roll up lightly dressed salad greens into a piece of salami and serve immediately so lettuce doesn’t get soggy)
nuts for filling up the empty spots

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Instructions

Prepare ingredients:
Wash and trim fruit and veggies.
Put dips/spreads into small dishes or bowls.
Cube cheese.
Place ingredients on a big cutting board or baking sheet. (Baking sheets make it easier to transport.)

Equipment

Chef Knife

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Notes

TIP: Put out dishes, bowls first, then surround with everything else.
Get your kids involved! They can: help lay out board, it doesn’t have to be perfect!