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Shredded beef tacos in flour tortillas

Crock Pot Shredded Beef Tacos Recipe


This crock pot shredded beef tacos recipe takes just 20 min to prep! Use the shredded beef in crock pot for tacos and the rest in sandwiches.


  • 4 servings crock pot shredded beef
  • 15.5 oz. can black beans
  • 1/2 red onion
  • white vinegar
  • juice from 1 lime
  • 2 Tbsp. sour cream
  • 1 Tbsp. mayonnaise
  • 12 oz. flour tortillas
  • 10 oz. shredded green cabbage


  1. Thinly slice 1/2 red onion and place into a bowl and cover with white vinegar. 
  2. Heat up beans (liquid and all!) in a saute pan. Bring to a boil and then simmer until mixture has thickened, about 10 minutes.
  3. Reheat crock pot shredded beef in the microwave or a hot skillet until hot. 
  4. Whisk together lime juice, sour cream, and mayonnaise. Season with a pinch of salt if desired.
  5. Heat tortillas over a gas stove (carefully!) or in the microwave and top with shredded beef, cabbage, onions, and lime crema sauce. Serve with black beans on the side. 


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