Description
Melty crock pot slow cooker shredded beef sandwiches have layers of tender beef, sautéed veg (peppers, onions, + mushrooms), and cheese.
Ingredients
Scale
- 1/2 white onion
- 1 green pepper
- 8 oz. white mushrooms
- 1 Tbsp. olive oil
- 1/4 tsp. sea salt
- 1/8 tsp. black pepper
- half of crock pot shredded beef
- 4 Tbsp. mayonnaise
- 1 lb. artisan bread
- 4 slices pepper jack cheese (~4 oz.)
- pepperoncinis
Instructions
- Prep ingredients.
Dice onion, green pepper, and roughly chop mushrooms.
Turn on broiler.
Lightly warm up leftover chuck roast. - Heat oil in large skillet over medium heat. Add onions and peppers to pan and cook for 2-3 minutes. Add mushrooms, season veggies with salt and pepper, and cook for 3-4 minutes, or until liquid has evaporated.
- Spread mayo onto slice of bread and layer chuck roast over the top. Top with veggie mixture and a slice of pepper jack cheese. Broil until cheese has melted.
- Top with pepperoncinis if desired.
Notes
- I made these open-faced, but you could easily add another slice bread on top if desired.