fbpx Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Crock pot shredded beef sandwiches on a plate with veggies

Crock Pot Shredded Beef Sandwiches


Description

Melty crock pot slow cooker shredded beef sandwiches have layers of tender beef, sautéed veg (peppers, onions, + mushrooms), and cheese.


Ingredients

Scale

Instructions

  1. Prep ingredients. 
    Dice onion, green pepper, and roughly chop mushrooms. 
    Turn on broiler. 
    Lightly warm up leftover chuck roast. 
  2. Heat oil in large skillet over medium heat. Add onions and peppers to pan and cook for 2-3 minutes. Add mushrooms, season veggies with salt and pepper, and cook for 3-4 minutes, or until liquid has evaporated. 
  3. Spread mayo onto slice of bread and layer chuck roast over the top. Top with veggie mixture and a slice of pepper jack cheese. Broil until cheese has melted. 
  4. Top with pepperoncinis if desired. 


Notes

  • I made these open-faced, but you could easily add another slice bread on top if desired. 

Keywords: crock pot shredded beef sandwiches, shredded beef sandwiches in crock pot, crock pot pulled beef sandwiches, slow cooker shredded beef sandwiches, recipe for shredded beef sandwiches