Not even 15 mins to prep this crock pot chipotle chicken! My slow cooker chipotle chicken turns into easy sandwiches + a quick enchilada pasta skillet!
3 lbs. chicken thighs (boneless, skinless)
1 tsp. salt
1/8 tsp. pepper
3/4 cup bbq sauce
1/4 cup chipotle peppers
4 cloves garlic
1 can biscuits (ready-to-bake)
4 oz. sliced cheddar cheese
Place chicken thighs in 6 qt. slow cooker. Season with salt and pepper.
Stir together bbq sauce, chipotle peppers, and garlic and pour over chicken.
Cover and cook on high for 4 hours.
Meanwhile, 20 minutes before you want to eat, bake biscuits as directed.
While biscuits bake, slice avocado and prep any sides.
When biscuits are done, cut them in half and lay down a slice of cheese. Top with chicken and sliced avocado. Serve the sandwich with extra bbq sauce if desired.
Nutrition: Includes 1/2 of the chicken mixture split between 6 sandwiches.
Get your kids involved! They can: pour ingredients into slow cooker, help wash veggies and arrange veggie platter, mix together veggie dip if making it from scratch.
Spice level: I kept the chipotles on the light side so that the chicken isn’t too spicy.
Keywords: slow cooker chipotle chicken, crockpot chicken thighs, chipotle bbq chicken thighs