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Tray of chicken nachos

Crock Pot Chicken Nachos


Description

Use leftover chicken for these crock pot chicken nachos and you’ve got a meal in 15 minutes! Bake up a tray and let everyone top their own.


Ingredients

Scale
  • leftover slow cooker burrito bowl chicken
  • bag of tortilla chips
  • 8 oz. shredded cheddar or Mexican blend cheese
  • 1/2 head romaine lettuce
  • 1/2 bunch cilantro
  • 1/4 red onion
  • 1 medium avocado
  • 8 oz. sour cream
  • salsa, hot sauce, pickled jalapenos

Instructions

  1. Turn the broiler on high.
  2.  Prepare ingredients:
    Heat chicken in microwave or stove top.
    Wash and chop lettuce.
    Wash and chop cilantro.
    Mince red onion.
    Dice avocado.
  3. On a large sheet pan, put down a layer of chips. Top with a layer of shredded cheese, drained chicken mixture (you don’t want too much moisture or the chips will get mushy), and some more shredded cheese.
  4. Broil until cheese has melted, 1-3 minutes, watching closely.
  5. Top with desired veggie toppings and dig in!

Notes

Keywords: crock pot chicken nachos