fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tray of chicken nachos

Crock Pot Chicken Nachos


Use leftover chicken for these crock pot chicken nachos and you’ve got a meal in 15 minutes! Bake up a tray and let everyone top their own.


  • leftover slow cooker burrito bowl chicken
  • bag of tortilla chips
  • 8 oz. shredded cheddar or Mexican blend cheese
  • 1/2 head romaine lettuce
  • 1/2 bunch cilantro
  • 1/4 red onion
  • 1 medium avocado
  • 8 oz. sour cream
  • salsa, hot sauce, pickled jalapenos


  1. Turn the broiler on high.
  2.  Prepare ingredients:
    Heat chicken in microwave or stove top.
    Wash and chop lettuce.
    Wash and chop cilantro.
    Mince red onion.
    Dice avocado.
  3. On a large sheet pan, put down a layer of chips. Top with a layer of shredded cheese, drained chicken mixture (you don’t want too much moisture or the chips will get mushy), and some more shredded cheese.
  4. Broil until cheese has melted, 1-3 minutes, watching closely.
  5. Top with desired veggie toppings and dig in!


Keywords: crock pot chicken nachos