Hot summer nights call for cold sesame noodles! These noodles are deliciously seasoned with sesame oil and soy sauce and topped with raw, crunchy veggies.

Plate of cold sesame noodles and raw veggies

Cold Sesame Noodles with Raw Veggies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Emily Dingmann of myeverydaytable.com
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 4 servings 1x
Category: Dinner
Cuisine: Asian
Diet: Vegetarian

Print Recipe

Save Recipe

Description

Hot summer nights call for cold sesame noodles! These noodles are deliciously seasoned with sesame oil and soy sauce and topped with raw, crunchy veggies.

Ingredients

Units Scale

8 oz. sugar snap peas
1/2 large cucumber
2 medium carrots
14 oz. rice noodles
1/4 cup soy sauce
1/4 cup sesame oil
2 Tbsp. rice wine vinegar
sliced green onions and sesame seeds for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prep all veggies. Trim snap pea ends and thinly slice. Cut cucumber into matchsticks or noodle shape. Thinly peel carrots or thinly slice on the bias into coins.
Cook noodles according to package instructions. Drain and rinse with cold water until chilled.
While pasta is cooking, mix together soy sauce, sesame oil, and rice wine vinegar in a large bowl.
Add noodles to bowl and toss with soy sauce mixture.
Let everyone top their noodles with veggies and garnish with sesame seeds and green onions.