Chili con Carne Burritos
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Tex Mex
Ingredients
Scale
- leftover chili con carne
- leftover rice
- 2 cups frozen corn
- refried beans (optional)
- large flour tortillas
- 8 oz. shredded cheddar cheese
- chopped lettuce
- sour cream
Instructions
- Heat leftover chili con carne, rice, frozen corn, and refried beans until hot. Set aside.
- Layout burrito ingredients and toppings.
- Gently warm tortillas and have everyone make their own burritos.
Notes
- If you would like to warm up burritos, after wrapping, place seam side down in a hot skillet over medium-heat and cook for 2-3 minutes per side, until lightly browned.
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