Description
Let everyone top their own chicken shawarma rice bowl for a customizable grain bowl with shawarma chicken, hummus, and fresh toppings.
Ingredients
Scale
- 6 cups cooked rice
- 4 servings leftover shawarma chicken (about 4 thighs)
- 1/2 cucumber
- 2 tomatoes
- 2 romaine lettuce hearts
- 1 Tbsp. olive oil
- 8 Tbsp. hummus
- 2 oz. feta cheese
- lemon wedges, olive oil, flaky salt, black pepper
Instructions
1. Prep ingredients:
Make rice according to package instructions.
Slice chicken.
Slice cucumber.
Slice tomatoes.
Thinly slice lettuce.
2. Heat olive oil in a nonstick skillet over medium heat. Add chicken and onions to pan and cook for 2-3 minutes, until hot.
3. Assemble bowls. Divide rice into bowls and top with chicken, sliced cucumber, tomatoes, lettuce, hummus, and feta cheese.
Notes
- Adjust toppings to taste and preference.