Description
Dinner in 20 mins? YES, with this chicken enchilada pasta skillet. 8-ingredient spicy chicken chipotle pasta is an EASY, family-approved meal.
Ingredients
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2 cups chicken broth
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1 1/2 cups enchilada sauce
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8 oz. fusilli pasta
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1/2 tsp. sea salt
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2 cups chipotle chicken, roughly chopped
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1 cup frozen corn
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14.5 oz. can black beans, drained
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1 1/2 cups shredded cheddar cheese
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4 green onions
Instructions
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In a large skillet, bring broth and enchilada sauce to a boil.
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Add pasta and salt to skillet, stir to combine, and cover. Cook until pasta is just short of al dente, usually about 6-7 minutes.
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Meanwhile, thinly slice green onions and prep salad ingredients. Dice tomato, chop avocado, chop cilantro.
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Add chicken, corn, and black beans to skillet. Stir in and cook until hot, about 3-4 minutes. Remove from heat and stir in cheese.
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Serve with green onions, hot sauce if you like, and a green salad on the side.
Notes
Get your kids involved! They can: rinse black beans, scoop frozen corn, prep salad.
Salad: Need to simplify? Serve greens with salad dressing!