Name: Cheesy Leek French Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 medium-sized leeks; 2 Tbsp butter; 3 cloves garlic, minced; 2 Tbsp greek yogurt; 1 Tbsp mayo; 1/2 cup (overflowing) shredded cheese (I used a blend of mozzarella, monterey jack and cheddar); 1/2 loaf french bread

Ingredients

Scale

2 medium-sized leeks
2 Tbsp butter
3 cloves garlic, minced
2 Tbsp greek yogurt
1 Tbsp mayo
1/2 cup (overflowing) shredded cheese (I used a blend of mozzarella, monterey jack and cheddar)
1/2 loaf french bread

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Instructions

Clean and trim leeks.
Slice in half length-wise and then cut into small pieces.
Heat butter in pan.
Add leeks and garlic and saute for about 3-4 minutes.
Let cool.
Slice french bread in half length-wise.
Combine yogurt, mayo, cheese and leek mixture.
Spread leek mixture onto bread and broil for about 3-5 minutes until golden brown.