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Charred Triple-Onion Dip with Crudités


Ingredients

Scale
  • 2 small leeks, cleaned and cut lengthwise
  • 2 shallots, peeled
  • 1 small bunch of green onions
  • 1 Tbsp olive oil
  • 1 cup light sour cream
  • 1/2 cup mayonnaise
  • juice from 1/2 lemon
  • few drops of worcestershire
  • salt & pepper
  • crudités for serving

Instructions

  1. Pre-heat broiler.
  2. Drizzle leeks, shallots and onions with olive oil.
  3. Broil for about 10 minutes, until slightly charred.
  4. Let cool a bit and chop all onions, removing roots of green onion.
  5. Stir together remaining ingredients and let chill for at least two hours before serving.