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broiled asparagus

Broiled Asparagus (Easy Side Dish)

  • Author: Emily Dingmann
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Broil
  • Cuisine: American


If you’re looking for a quick and easy dinner side dish, this broiled asparagus is it! Broiled asparagus is easy to make, cooks super fast, and can be seasoned in so many different ways.


  • 1 lb. asparagus stalks
  • 2 Tbsp. olive oil
  • 1/4 tsp. sea salt
  • 1/8 tsp. pepper


  1. Preheat broiler to high. 
  2. Snap off the ends of asparagus stalks. (See picture above!)
  3. Drizzle asparagus with olive oil and season with salt and pepper and spread out on a single layer on a sheet pan.  
  4. Broil on the second or third rack for 5-7 minutes, or until lightly charred.


  • Add other seasonings as desired. Garlic, parmesan, dill, and lemon pepper are delicious!

Keywords: asparagus, broiled asparagus,