Name: Broccoli Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 1/2 cups of blanched broccoli; 1 clove of garlic; 1/2 cup flat-leaf parsley leaves; 1/3 cup pine nuts; 2 Tbsp olive oil; 2 cups hot spaghetti; parmesan; salt & pepper

Ingredients

Scale

2 1/2 cups of blanched broccoli
1 clove of garlic
1/2 cup flat-leaf parsley leaves
1/3 cup pine nuts
2 Tbsp olive oil
2 cups hot spaghetti
parmesan
salt & pepper

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Instructions

Combine broccoli, garlic, parsley, pine nuts and olive oil in food processor and process until finely chopped. (You want to keep some texture to it!)
Toss with hot spaghetti and sprinkle with parmesan and an extra drizzle of olive oil if desired.
Season with salt & pepper to taste.

Nutrition

Calories: 575
Fat: 22 grams
Carbohydrates: 77 grams
Fiber: 10 grams
Protein: 20 grams