Sundays are the perfect day for crockpot meals in our house. A lot of people find them really handy during the week, but between work and the commute, we are usually gone 10-11 hours during the day which is a pretty long cooking time for anything. Plus I really like being around for all of the good smells that go on through out the day! 🙂
This recipe is extra flavorful and requires minimal prep time. Cook up some brown rice and snow peas for the perfect accompaniment and you’ve got a healthy, delicious dinner, anytime of the week.
Asian Beef – 4 servings
- 1 yellow onion, sliced
- 4 cloves garlic, smashed
- 1.5 lb stew beef chunks
- 1 cup annie chun’s korean bbq sauce*
- 2 Tbsp annie chun’s go-chu-jang sauce*
- 2 Tbsp minced ginger
Add onion, garlic and beef to crock pot. Pour bbq sauce, go-chu-jang sauce and ginger over beef mixture.
Stir to coat.
Cook on low for 6 hours.
Serve with brown rice, snow peas and garnish with green onion.
* Annie Chun’s sauces were sent to me as part of the asian dinner party sample pack