fbpx Print

Arugula & Citrus Salad

  • Author: Emily Dingmann
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4 servings 1x
  • Category: salad

Scale

Ingredients

  • 1 small shallot, minced (about 2 Tbsp)
  • 1 teaspoon dijon mustard
  • 1/4 olive oil
  • juice from one lemon
  • juice from 1/2 an orange
  • 6 cups torn butter lettuce
  • 6 cups arugula
  • 4 oz goat cheese
  • 1 grapefruit, peeled and segmented
  • 1 blood orange, peeled and segmented
  • remaining 1/2 of orange from dressing, peeled and segmented
  • optional: pistachios, pine nuts

Instructions

  1. Combine shallot, mustard, oil, lemon juice and orange juice in a small jar.
  2. Season with salt & pepper to taste and shake until emulsified.
  3. Toss greens with dressing and divide onto plates.
  4. Top with citrus segments, goat cheese and nuts if desired.
  5. Season with salt & pepper to taste.

Notes

There will be leftover dressing – store in the refrigerator and use again!


Nutrition

  • Calories: 283
  • Sugar: 14 grams
  • Fat: 20 grams
  • Carbohydrates: 19 grams
  • Fiber: 4 grams
  • Protein: 9 grams
  • Cholesterol: 13 mg