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Nutrition Month


  • 2 small acorn sqush, sliced
  • 4 Tbsp butter
  • 1/3 cup chopped sage
  • salt & pepper


  1. Pre-heat oven to 375 degrees.
  2. Bake squash for about 45-60 minutes until soft.
  3. Heat butter on medium-low heat.
  4. When hot, add sage and season with salt & pepper.
  5. Cook, stirring frequently for about 10 minutes until butter is a brownish shade and sage is crispy.
  6. Brush butter mixture over squash slices and serve.