- 2 small acorn sqush, sliced
- 4 Tbsp butter
- 1/3 cup chopped sage
- salt & pepper
- Pre-heat oven to 375 degrees.
- Bake squash for about 45-60 minutes until soft.
- Heat butter on medium-low heat.
- When hot, add sage and season with salt & pepper.
- Cook, stirring frequently for about 10 minutes until butter is a brownish shade and sage is crispy.
- Brush butter mixture over squash slices and serve.