Name: Acorn Squash with Sage Brown Butter
Ingredients: 2 small acorn sqush, sliced; 4 Tbsp butter; 1/3 cup chopped sage; salt & pepper

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Pre-heat oven to 375 degrees.
Bake squash for about 45-60 minutes until soft.
Heat butter on medium-low heat.
When hot, add sage and season with salt & pepper.
Cook, stirring frequently for about 10 minutes until butter is a brownish shade and sage is crispy.
Brush butter mixture over squash slices and serve.