23 Must-Try Recipes to Cook This Month
Whether you’re looking for quick weeknight meals, satisfying sides, or some new and nutritious breakfasts, we’ve got you covered! These seasonal recipes are big on flavor, easy to make, and perfect to enjoy this April.
Greek Salad with Chicken
If you’re looking for a refreshing and hearty meal, the Greek salad with chicken is the way to go. This classic dish combines crisp cucumbers, juicy tomatoes, tangy feta cheese, and Kalamata olives, all tossed in a zesty dressing. Serve it with warm pita bread for scooping, a side of creamy tzatziki for extra flavor.
Get the Recipe: Greek Salad with Chicken.
Breakfast Charcuterie Board
The snackers among you will love this breakfast charcuterie board! Start with cheese board classics like cheese and meats, and then add your favorite breakfast items, and some fresh produce for a board that is delicious, nutritious, and beautiful! Lean on premade breakfast treats and you have zero-prep!
Get the Recipe: Breakfast Charcuterie Board.
Ground Beef and Broccoli Stir-Fry
This ground beef and broccoli stir-fry is a must-make! It’s packed with protein, veggies, and all the bold takeout-inspired flavors you love.
Get the Recipe: Ground Beef and Broccoli Stir Fry.
Arugula Quinoa Salad
You’ll find yourself making this quinoa arugula salad over and over again! Not only is this quinoa and arugula salad incredibly flavorful with its bright lemon vinaigrette, but it’s also ready in just 15 minutes of prep. Each serving of this has a whopping 19 grams of plant-based protein making it a great make-ahead lunch or dinner side dish.
Get the Recipe: Arugula Quinoa Salad.
No Bake Monster Cookies
No oven? No problem! These no-bake monster cookies come together in minutes and are loaded with peanut butter, oats, chocolate, and colorful candies. They’re the perfect sweet treat when you’re craving something fun and delicious. So go ahead and make a batch today!
Get the Recipe: No Bake Monster Cookies.
Crispy Parmesan Baked Cod
Indulge in a delightful combination of flavors and textures with this crispy parmesan-baked cod. The tender cod fillets are coated in Parmesan cheese and breadcrumbs and then baked until golden and crispy. This dish pairs wonderfully with a side of garlic mashed potatoes and steamed broccoli for a comforting dinner.
Get the Recipe: Crispy Parmesan Baked Cod.
Mediterranean Hummus Platter
Hosting a gathering or craving a tasty snack? This Mediterranean hummus platter is the perfect choice! With creamy hummus, crisp cucumbers, and crunchy toasted almonds, it’s a shareable delight. Pair it with a fresh tomato salad for a well-rounded meal.
Get the Recipe: Mediterranean Hummus Platter.
Chocolate Cherry Trail Mix
Sweet, chewy, and crunchy, this chocolate cherry trail mix has it all! Its combination of rich chocolate, tart cherries, and crunchy nuts makes it a satisfying snack for hikes, road trips, or anytime you need a boost of energy.
Get the Recipe: Chocolate Cherry Trail Mix.
Salmon Caesar Salad
In this easy recipe, a classic Caesar salad is topped with succulent and flaky salmon. Crisp romaine lettuce is tossed with creamy Caesar dressing, crunchy croutons, and Parmesan cheese, then finished with a piece of perfectly cooked salmon. It’s a hearty and nutritious meal perfect for lunch or dinner.
Get the Recipe: Salmon Caesar Salad.
Cheesy Boursin Pasta
This is the best cheesy pasta and it’s made with just a few ingredients. Creamy Boursin cheese is the base of this simple sauce and has the smoothest creamy texture. Simply cook the pasta, and whip up the sauce with some sliced garlic, Boursin, and pasta water. Serve with a simple green salad and breadsticks for an utterly delicious meal.
Get the Recipe: Boursin Cheese Pasta.
Creamy Cucumber Salad
You’ll love this classic cucumber salad! Thinly sliced cucumbers are tossed with onions and a simple sour cream dressing, this gets better as it sits in the fridge. It’s easy to prep and made with simple ingredients, it’s a staple at our house, especially when the garden cucumbers are flowing.
Get the Recipe: Creamy Cucumber Salad.
Big Mac Salad
Skip the drive-thru and get the flavor you crave, at home. This recipe has Big Mac-inspired flavor in each bite, but with a lighter and fresher flavor. Serve with fries for a delicious and nutritious main course dinner salad.
Get the Recipe: Big Mac Salad.
High-Protein Overnight Oats
Looking for a high-protein, no-cook breakfast that is both delicious and filling? These protein overnight oats are a wonderful way to start your day. Made with simple and wholesome ingredients you probably have, this recipe is easy to prep and delivers a sweet and creamy breakfast with more than 30 grams of protein – no protein powder required!
Get the Recipe: Protein Overnight Oats.
Shrimp Fajitas
Not only is this meal nutritious and delicious, but it’s also totally easy to make, making it a great option for weeknight dinners. Shrimp is seasoned with a homemade fajita seasoning blend and cooks with bell peppers, onions, and garlic for maximum flavor. Put out a bunch of fresh toppings like lettuce, pico de Gallo, and sour cream, and let everyone build their own fajita.
Get the Recipe: Easy Shrimp Fajitas.
Cowboy Caviar
Don’t tell the party guests that this bean dip is secretly super-nutritious – it is bound to be gobbled up based on flavor alone! Made with a colorful mix of fresh vegetables, two types of beans, and a tangy dressing, it’s hard to stop eating this dip! Serve with tortilla chips or crackers for a scoopable snack that everyone always adores.
Get the Recipe: Cowboy Caviar.
Baked Panko Salmon
Tender and flaky salmon is topped with a mustard mixture to impart flavor and keep it from drying out, and then is topped with panko breadcrumbs that add a golden brown layer of crunch. It’s a family favorite. Not only is this oven-baked salmon recipe easy, but it’s also made with simple ingredients (just like crispy baked cod), ready in 20 minutes, and super delicious!
Get the Recipe: Baked Panko Salmon.
Mediterranean Garbanzo Bean Salad
When you’re in the mood for a salad that’s incredibly delicious, fun to eat, and super nutritious, this garbanzo bean salad is what you’re going to want to make! Made with crunchy and fresh veggies, satisfying garbanzo beans, and a homemade vinaigrette, this salad can be prepped ahead for quick and healthy lunches or served as a side dish to your favorite protein.
Get the Recipe: Garbanzo Bean Salad.
Easy Napa Cabbage Slaw
This crunchy napa cabbage slaw recipe is the best coleslaw! Crunchy napa cabbage is studded with blue cheese crumbles and tossed in an easy and flavorful vinaigrette dressing. This easy coleslaw recipe takes just 15 minutes to make and 8 easy ingredients that you probably already have.
Get the Recipe: Easy Napa Cabbage Slaw.
Ricotta Toast
Ricotta toast is a quick and easy breakfast or snack and it’s a great source of protein, too. There are so many different toppings that you can put on your ricotta toast (both sweet and savory!) so you’ll never get bored!
Get the Recipe: Ricotta Toast.
Chopped Greek Salad
This Greek salad is a simple yet flavorful side that brings fresh and bright Mediterranean flavors to your table. Made with crisp cucumbers, juicy tomatoes, salty olives, and creamy feta cheese the salad is incredibly balanced, delicious, and satisfying.
Get the Recipe: Greek Cucumber Salad.
Dinner-Worthy Snack Board
Who says you can’t have a mini charcuterie board for dinner? This snack board has such a delicious assortment of deli meats, cheese, fresh fruit, and veggies. It has all of the variety we look for in a meal, with minimal prep.
Get the Recipe: Dinner Worthy Snack Board.
Greek Yogurt Veggie Dip
If you love a classic dill dip, you’ll love this Greek yogurt veggie dip. It has all of the flavors of traditional veggie dip and a little protein boost added since we’re swapping out the sour cream for Greek yogurt. Great for parties, as it takes just 5 minutes to prep, and it’s a delicious way to enjoy some veggies.
Get the Recipe: Veggie Dill Dip.
Mediterranean Orzo Salad
You’ll love this Greek orzo pasta salad with bright, fresh flavors and satisfying, salty bites! It’s made with classic Greek ingredients like crunchy and crisp cucumbers, juicy tomatoes, briny olives, salty feta, and fresh dill. Everything is tossed with tender pasta and a red wine vinaigrette for a salad that’s utterly delicious.
Get the Recipe: Greek Orzo Salad.
