17 Easter Potluck Favorites Everyone Will Love
Easter potlucks are all about good food, good company, and dishes that make everyone go back for seconds. Whether you’re bringing a savory side, a sweet treat, or a colorful spring salad, these Easter potluck favorites are sure to stand out on the table.
Easy Haricots Verts
If you are looking for a simple but elegant veggie side dish then these haricots verts (French green beans) are for you! These thin and tender green beans have a mild flavor and are a welcome side dish among heavier and richer options.
Get the Recipe: Easy Haricots Verts.
Burrata with Tomatoes and Pesto
Creamy burrata cheese served with juicy tomatoes and fresh pesto for a bright and flavorful dish that’s perfect for sharing.
Get The Recipe: Burrata with Tomatoes and Pesto.
Mini Cupcakes
You’re going to adore these mini cupcakes! These tiny treats are soft, fluffy, and bite-sized, making them a hit at parties or as a quick snack. You can customize them with your favorite frosting and sprinkles for a fun and delicious dessert that’s easy to whip up and can be decorated for any holiday.
Get the Recipe: Mini Cupcakes.
Cheesy Potato Casserole
You can’t have a holiday meal without a potato side dish and you are going to love these easy cheesy potatoes! This simple side dish is like a classic potato casserole, but with a little extra flavor added in. They are delicious and super easy if you are looking for something other than mashed potatoes.
Get the Recipe: Cheesy Potato Casserole.
Italian Chopped Salad
Quite possibly my all-time favorite salad and maybe yours, too, this is our go-to house salad and the side to so many dinners. This is the perfect chopped salad – crunchy, well-balanced, and tossed in a flavorful homemade red wine vinaigrette. Each bite is packed with bold Italian flavors.
Get the Recipe: Italian Chopped Salad.
Lemon Cream Puffs
Light, airy, and filled with luscious lemon cream, these puffs are a total treat. The crisp pastry shell gives way to a bright, citrusy filling that perfectly balances sweet and tangy. To achieve a glowing, authentic citrus taste, use freshly squeezed lemon juice and zest for the cream filling.
Get the Recipe: Lemon Cream Puffs.
Ham and Potatoes Au Gratin
This ham and potatoes au gratin works as a side for Thanksgiving or a good use of your leftovers if ham is on the menu. Either way, it’s a dish you want to make! Thinly sliced potatoes are layered with smoky ham and creamy gruyere cheese, and everything is soaked in a cream and fresh thyme mixture. It’s as delicious as it sounds!
Get the Recipe: Ham and Potatoes Au Gratin.
Lemon Kale Salad
Kale doesn’t always have the best reputation, but when done right, it has the ability to be absolutely delicious! Tender lacinato kale is dressed with a bright lemon dressing, and topped with more flavor from crunchy panko and grated Parmesan cheese. As the kale sits with the dressing it softens and takes on the dressing – no bitter or tough greens here! It’s vibrant, fresh, nutritious, and goes with just about any main dish.
Get the Recipe: Lemon Kale Salad.
Strawberry Shortcake Cheesecake
You’re going to fall head over heels for this Strawberry Shortcake Cheesecake! This dessert is a showstopper with layers of moist cake, luscious cheesecake filling, and a generous topping of fresh strawberries. It’s perfect for special occasions or when craving something sweet and indulgent.
Get the Recipe: Strawberry Shortcake Cheesecake.
Crockpot Cheesy Potatoes
This crockpot cheesy potatoes recipe is loaded with layers of flavors and makes the perfect side for holiday mains. And it’s all made simple in the slow cooker! Made with the same ingredients as my potato casserole, but everything cooks in the slow cooker which can be helpful if you have a full oven on Thanksgiving.
Get the Recipe: Crockpot Cheesy Potatoes.
Chopped Greek Salad
My Greek salad is a simple yet flavorful side that brings fresh and bright Mediterranean flavors to your table. Made with crisp cucumbers, juicy tomatoes, salty olives, and creamy feta cheese the salad is incredibly balanced, delicious, and satisfying.
Get the Recipe: Greek Cucumber Salad.
Pistachio Tiramisu
For a unique spin on a classic, try this pistachio tiramisu. It features layers of pistachio-flavored cream and coffee-soaked ladyfingers, creating a delightful fusion of nutty and coffee flavors. It’s a sophisticated dessert that’s sure to impress your guests.
Get the Recipe: Pistachio Tiramisu.
Mediterranean Orzo Salad
You’ll love this Greek orzo pasta salad with bright, fresh flavors and satisfying, salty bites! It’s made with classic Greek ingredients like crunchy and crisp cucumbers, juicy tomatoes, briny olives, salty feta, and fresh dill. Everything is tossed with tender pasta and a red wine vinaigrette for a salad that’s utterly delicious.
Get the Recipe: Greek Orzo Salad.
Roasted Honey Glazed Carrots
Not only is this honey-glazed carrot recipe incredibly simple to make, but it has delicious natural sweet flavors that work with so many main dishes. The carrots are tossed in a honey, butter, and thyme mixture and roasted until tender-crisp. Yum!
Get the Recipe: Roasted Honey Glazed Carrots.
Oreo Mousse Dessert
If you’re obsessed with Oreos, this Oreo mousse dessert will be your new go-to treat. It’s light, fluffy, and loaded with cookies-and-cream flavor in every spoonful. Whether you’re making it for a special occasion or just a regular Tuesday night, one thing’s for sure, you’ll be scraping the bowl for every last bite.
Get the Recipe: Oreo Mousse Dessert.
Easy Napa Cabbage Slaw
This crunchy napa cabbage slaw is the coleslaw you’ll make ALL summer long! But, if I’m being honest while it is a star of summer, I make it year-round. It is the perfect side for picnics, grilled dinners, and potlucks. The shredded cabbage is tossed with a apple cider vinaigrette dressing and blue cheese crumbles – each bite has major fresh flavor!
Get the Recipe: Napa Cabbage Slaw.
Chocolate Delight
This layered dessert starts with a buttery graham cracker crust, followed by a tangy cream cheese layer, rich chocolate pudding, and a fluffy whipped cream. You can incorporate chopped pecans or walnuts into the crust to add a delightful crunch and depth of flavor.
Get the Recipe: Chocolate Delight.
