14 of Our Favorite Sous Vide Recipes
Sous vide is a method of cooking that uses a water bath to cook food that has been vacuum sealed in a bag, especially for meat. The result is a delicious, tender , and juicy meal that cooks perfectly every single time. Here are some sous vide recipes to try!
Easy Sous Vide Shredded Chicken
This EASY and JUICY sous vide shredded chicken breast can be used in so many ways! If you’re new to the sous vide technique, this is a super easy sous vide recipe to start with. You can make this sous vide boneless chicken breast with just one ingredient and then use the perfect shredded chicken in sandwiches, salads, tacos, or put it on your favorite veggie salads to add some protein staying power.
Get the recipe: Easy Sous Vide Shredded Chicken Recipe
Asian-Style Sous Vide Pork Belly
If you like bacon, there’s no way that you won’t fall madly in love with this sous vide pork belly. It’s bacon on steroids! This pork belly is made Asian style with an orange ginger marinade and sauce that really brings out all of the best flavors in this tasty pork belly!
Get the recipe: Sous Vide Pork Belly Asian Style
Tender Sous Vide Baby Back Ribs
If you’re craving juicy, tender baby back ribs but don’t want to cook them on the smoker this easy sous vide version is for you. They still take awhile to cook, but they will come out melt in your mouth tender and delicious every single time!
Get the recipe: Tender Sous Vide Baby Back Ribs
Sous Vide Steaks
If you are tired of steaks that come out either over or under done then you need to try the sous vide method of cooking them. They will come out of the water bath cooked perfectly every single time! Once your steak is cooked just the way you like it, toss it in a skillet or on the grill for some color and caramelization on the outside.
Get the recipe: Sous Vide Steaks
Sous Vide & Grill Finished BBQ Ribs
If you are looking for juicy, fall off of the bone ribs then you should try making them sous vide! They are cooked to perfection and then slathered with your favorite BBQ sauce and finished on the grill. You are going to love these!
Get the recipe: Sous Vide & Grill Finished BBQ Ribs
Sous Vide Boneless Pork Chops
Sous vide pork chops are ridiculously easy to make and absolutely delicious. Your pork chops will be perfectly cooked, juicy, and tender every time! Make sure to cook some extras, because the leftovers make AMAZING sandwiches!
Get the recipe: Sous Vide Boneless Pork Chops
Perfect Porterhouse Steak Recipe
This recipe will leave you with a plate full of porterhouse perfection! Juicy, flavorful steak, herbs, and a compound butter make this a dinner that everyone is going to love! Serve it with a salad, and a baked potato for a steakhouse feast right at home!
Get the recipe: Perfect Porterhouse Steak Recipe
Sous Vide Asparagus
This sous vide asparagus is crisp, tender, and perfect every time! Asparagus is easy to overcook, but not anymore! This no-fail recipe is the only one you need. It’s lightly seasoned and finished with a dash of fresh lemon juice.
Get the recipe: Sous Vide Asparagus
Sous Vide Filet Mignon
Savor perfection with this sous vide filet mignon – tender, juicy and cooked to the exact temperature you prefer.
Get the recipe: Sous Vide Filet Mignon
Sous Vide Duck Confit
This sous vide duck confit takes minimal effort to prepare while being cooked low and slow, resulting in fork-tender texture with crispy skin.
Get the recipe: Sous Vide Duck Confit
Hot Honey Sous Vide Carrots
Hot honey is drizzled over perfectly sous vide carrots for a delicious and easy veggie side. The sweet, savory, and spicy flavors work so well together.
Get the recipe: Hot Honey Sous Vide Carrots
Sous Vide Garlic Confit
Deeply aromatic and resonant with the rich, complexly sweet flavor of garlic, this easy sous vide garlic confit recipe is a dream to make. It takes only about 5 minutes of active time in the kitchen before tossing jars of garlic, oil, and herbs into a water bath. And in a few hours, you’ll have a rich confit that’s perfect for spreading onto bread, swirling into soups, or tossing into stews.
Get the recipe: Sous Vide Garlic Confit
Sous Vide Mashed Potatoes
These make-ahead sous vide mashed potatoes are perfect for busy holidays when the oven or stove top are full! This is a delicious and fluffy mashed potato recipe, and then I show you how to keep them for up to a day, so it seems like they were just cooked!
Get the recipe: Sous Vide Mashed Potatoes
Sous Vide Salmon
You won’t have to worry about uneven cooking, overcooking, or carefully watching your delicate salmon – this fool-proof recipe will come out perfect every single time.
Get the recipe: Sous Vide Salmon
